Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fruit Salad Recipe 21.png

Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

๐Ÿ“ Enjoy a vibrant and refreshing mix of fresh seasonal fruits packed with vitamins and antioxidants.
๐ŸŠ This easy fruit salad is perfect for a healthy snack, side dish, or a light dessert that everyone will love.

  • Total Time: 30 minutes
  • Yield: 6-8 servings

Ingredients

– 1 medium pineapple, peeled, cored, and chopped into ยฝ-inch pieces (about 5 cups)

– 1 pound (approximately 450 grams) strawberries, hulled and chopped

– 3 kiwis, peeled, quartered lengthwise, and sliced

– 2 cups (about 300 grams) seedless grapes, halved

– 1 pint (about 300 grams) blueberries

– 3 mandarin oranges, peeled and segmented (or substitute with 1 peeled and diced mango or 2 chopped peaches)

– Juice of 1 lime

– Juice of 1 mandarin orange

– 1 tablespoon honey or maple syrup

Instructions

1-Gather and wash all fresh fruits thoroughly under cold running water to remove any impurities.

2-Carefully dice strawberries, pineapple, kiwi, and grapes into similar-sized pieces for even texture and balanced bites.

3-Combine the prepared pineapple, strawberries, kiwi, grapes, blueberries, and mandarin orange segments in a large bowl.

4-In a small bowl, whisk together the lime juice, mandarin orange juice, and honey or maple syrup to make the dressing.

5-Pour the dressing over the fruit mixture and toss gently to coat evenly.

6-Chill the salad in the refrigerator for 15-20 minutes to allow flavors to meld, or serve immediately.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

๐Ÿ Use fresh fruit to maintain the best texture and flavor; avoid thawed frozen or canned fruit.
๐Ÿ”ช Cut fruits into similar-sized pieces for balanced bites.
โณ Chill the salad for a few hours to allow flavors to meld for best taste.

  • Author: Brandi Oshea
  • Prep Time: 30 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian, Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 80
  • Sugar: 15g
  • Sodium: 2mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg