1-First, preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. This sets the stage for even baking and helps prevent sticking. Gather your ingredients and pour the crackers into a large mixing bowl to get everything ready.

2-Next, in a separate container, melt the butter and whisk in the garlic powder, onion powder, and Italian seasoning until well combined. Pour this mixture over the crackers and toss them gently to ensure even coating, which is crucial for that flavorful garlic bread style.

3-Then, sprinkle the grated parmesan cheese over the coated crackers and toss again to distribute it evenly. Spread the crackers out on the prepared baking sheet, making sure they’re not overlapping for optimal crispiness.

4-Finally, bake for 7-9 minutes or until the crackers turn golden. Let them cool completely before storing to maintain their texture, as this step is essential for keeping them crunchy. For more snack ideas, check out our s’mores bars recipe, which pairs perfectly with this one for your next gathering.