Ingredients
– 1 pound fresh cod fillets or alternatives Main protein source, provides flaky texture
– 4 tablespoons salted butter Adds creaminess and richness
– 1 small (or 2) fresh garlic clove or ¼ teaspoon garlic powder Infuses aromatic flavor and health benefits
– 1 ½ teaspoons chopped Italian parsley (packed) Brings fresh, herbal notes for balance
– ¼ teaspoon regular paprika Enhances color and subtle spice
– Lemon wedges As needed Provides acidity and freshness
– Salt Optional, to taste Boosts overall flavor if needed
Instructions
1-Preheat the oven to 400 degrees Fahrenheit and oil the baking sheet.
2-Rinse and dry the cod, then cut into portions.
3-Prepare the garlic butter mixture and spread it on the fish.
4-Bake for 15-20 minutes until done.
5-Add lemon juice and salt before serving.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧈 Soften the butter gently without melting to ensure even mixing with garlic and herbs.
🍽️ Use fresh garlic for a more vibrant flavor or garlic powder for convenience.
🍋 Squeeze fresh lemon juice just before serving to brighten the flavors and balance richness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving