1-Start by heating the oil in a large saucepan over medium heat, then add the sliced garlic and sauté it constantly until it turns golden and crisp. Once done, remove the garlic slices and drain them on paper towels to keep that crunchy texture.

2-Next, pour out any excess oil, return the pan to the heat, and melt 2 tablespoons of the butter. Add the minced garlic and cook for about 1 ½ minutes until it’s lightly golden and full of buttery flavor. Stir in the rice to coat it evenly with this mixture, then pour in the broth for a flavorful base.

3-Cover the pan, bring everything to a boil, reduce the heat to medium-low, and let it cook for 12 to 15 minutes until all the liquid is absorbed. Remove from heat, keep the lid on, and let the rice rest for 10 minutes to steam perfectly. Finally, fluff the rice with a fork, transfer it to a bowl, and mix in the remaining butter and green onions as a garnish for added freshness. This method results in a dish ready in about 5 minutes prep and 15 minutes cooking, ideal for party hosts needing a quick side.