Ingredients
– ½ teaspoon garlic powder
– ½ teaspoon dried oregano
– ½ teaspoon dried basil
– ½ teaspoon dried parsley
– ½ teaspoon dried thyme
– ½ teaspoon salt (or to taste)
– ¼ teaspoon pepper (or to taste)
– 1 pound fresh carrots (washed)
– 2 tablespoons olive oil
Instructions
1-In a small bowl, mix together the garlic powder, dried oregano, dried basil, dried parsley, dried thyme, salt, and pepper.
2-Sprinkle this herb mixture over the washed carrots, then drizzle with the olive oil.
3-Toss the carrots to ensure they are evenly coated with the herbs and oil.
4-Arrange the carrots in a single layer on the prepared baking sheet.
5-Bake for 25-30 minutes, or until the carrots are fork-tender. If using fresh herbs instead of dried, roast the carrots for 20 minutes first, then add the fresh herbs and cook for an additional 10 minutes to avoid burning.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Substitute fresh herbs for dried at a 3:1 ratio, adding them later to prevent burning.
🧈 Replace olive oil with melted butter or avocado oil for varied flavor.
🔥 Roast at a high temperature for crispy exterior and tender inside, monitoring to avoid overcooking.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 111
- Sugar: 5 g
- Sodium: 370 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Carbohydrates: 11 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg