1- Remove the steak from the refrigerator and pat dry with paper towels for better seasoning adherence and even cooking.

2- In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and pepper to create the marinade. Don’t forget that shallot for an extra layer of flavor!

3- Rub the marinade evenly over both sides of the steak. For dietary adaptations, consider using gluten-free seasoning blends or reducing oil for low-calorie options.

4- Let the steak marinate at room temperature for 20-30 minutes or refrigerate for up to 2 hours for enhanced flavor penetration.

5- Preheat a grill or skillet over medium-high heat. Use that vegetable oil for a high smoke point to avoid any burning mishaps.

6- Cook the steak for 4-5 minutes per side for medium-rare, adjusting timing based on thickness and dietary preferences. Add the butter towards the end for that rich finish.

7- Let the steak rest for 5 minutes after cooking to allow juices to redistribute. For vegan options, adjust cooking time accordingly.

8- Slice against the grain, garnish with fresh herbs if desired, and serve immediately. For vegan versions, serve with complementary sides that fit dietary needs.