1-First, heat a large pan over high heat and melt the clarified butter with olive oil. This sets the stage for all those amazing flavors to build.

2-Next, add the garlic and shallot; sauté for 30 seconds to release their aroma. Then, toss in the sliced mushrooms and sauté for 6 7 minutes, stirring often season halfway through for even taste.

3-Building the Flavor: Pour in the white wine to deglaze the pan, stirring for 1 minute to pick up all the tasty bits. Stir in the parsley and thyme for a fresh herb kick. Finally, add the thickened cream, bring it to a boil, and simmer on medium-low for 15 minutes until thickened.

4-Adjust the seasoning and serve right away! This method ensures your mushroom sauce has that rich garlic depth. Prep time is just 10 minutes, cook time 20 minutes, and it serves 4 people perfectly.