1-Preheat oven to 180°C (350°F): Place the rack in the middle position and preheat your oven to the correct temperature before starting your preparation.

2-Prepare the dough: In a large bowl, combine 2 cups of flour, 1 teaspoon of salt, and 1 teaspoon of sugar. Mix well.

3-Add the wet ingredients: Pour in 1 cup of warm water and 2 tablespoons of olive oil into the dry ingredients. Stir with a wooden spoon until the dough begins to come together.

4-Knead the dough: Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic.

5-Let the dough rise: Place the dough into a lightly oiled bowl, cover with a damp cloth, and leave it to rise in a warm place for 1 hour or until doubled in size.

6-Roll out the dough: Punch down the risen dough to release air bubbles and roll it out on a floured surface to your desired thickness and shape.

7-Add toppings: Spread your choice of tomato sauce, cheese, and toppings evenly over the rolled-out dough.

8-Bake the pizza: Transfer the pizza onto a baking tray or stone and bake in the preheated oven for 15-20 minutes or until the crust is golden and the cheese is bubbly.

9-Cool and serve: Remove the pizza from the oven, let it cool for a few minutes, then slice and serve hot.