1-Preheat oven: Preheat oven to 375°F and prepare a baking sheet with a silicone mat or parchment paper lightly sprayed with oil.

2-Mix dry ingredients: In a bowl, whisk together 1 cup flour, 2 teaspoons baking powder, and 3/4 teaspoon salt.

3-Add yogurt: Add 1 cup Greek yogurt and mix until small crumbles form.

4-Knead dough: Lightly flour a work surface and knead dough a few times until tacky but not sticky, about 15 turns.

5-Divide dough: Divide dough into 4 equal balls.

6-Shape bagels: Roll each ball into a 3/4-inch thick rope and form into bagels by joining ends or shape into balls and poke holes in centers.

7-Apply toppings: Brush bagels with beaten egg white and apply desired toppings like sesame seeds or everything bagel seasoning.

8-Bake bagels: Bake on the oven’s top rack for 25 minutes.

9-Cool bagels: Cool bagels for at least 15 minutes before slicing.

10-Air Fryer Method: For a quicker option, follow the mixing and kneading instructions as above, then shape the dough into 4 bagels and brush with egg white before adding toppings. Preheat your air fryer to 280°F and place the bagels in the basket without overcrowding. Bake for 15 16 minutes until golden, then cool for at least 15 minutes before cutting. This method keeps the bagels light and crispy while saving time.