Ingredients
2 slices sourdough bread, sliced 1.3 to 1.5 cm thick
30 grams or about 2 tablespoons salted butter for spreading
1/3 cup heaped vintage cheddar cheese or gruyere, freshly grated
30 grams or 1/3 cup freshly grated mozzarella cheese
Instructions
1-Butter both sides of each bread slice thoroughly to lock in that golden crispiness.
2-Heat a heavy-based skillet or frying pan over medium-low heat without any oil or additional butter to start building flavor.
3-Lightly toast both bread slices in the pan for 1 minute to warm them and form a light crust for better texture.
4-Flip one slice, add the cheddar cheese followed by the mozzarella cheese, then top with the other toasted bread slice to create the sandwich.
5-Cook for 3 minutes or until golden and crisp, pressing lightly with a spatula; lower the heat if it browns too quickly to keep things even.
6-Flip the sandwich and cook the other side for another 3 minutes until golden brown and the cheese is fully melted for that perfect gooey pull.
7-Transfer to a cutting board, cut in half, and serve immediately to enjoy the melted cheese at its best.
Last Step:
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🧈 Butter all sides of the bread with salted butter or add salt to unsalted butter for best flavor.
🧀 Use two types of cheese—one for stretchiness and one for flavor like vintage cheddar or gruyere.
🔥 Cook on medium-low heat and press lightly with a spatula to achieve a crispy crust without burning.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Snack, Quick Meal
- Method: Stovetop Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 807
- Sugar: 6 g
- Sodium: 1427 mg
- Fat: 46 g
- Saturated Fat: 27 g
- Carbohydrates: 67 g
- Fiber: 3 g
- Protein: 33 g