1-Gathering your ingredients is the first fun step in making this grilled Nutella raspberry sandwich! Start with 2 thick slices of artisan bread, 1 tablespoon of room-temperature butter, 1.5 ounces of Havarti cheese, 2 tablespoons of chocolate-hazelnut spread, and 1 tablespoon of raspberry jam. It’s like setting up for a mini adventure in your kitchen trust me, the results are worth it!

2-Next, heat your griddle or pan on medium-high until it’s hot, then lower to just above a simmer and let it sit for 3 minutes. Butter the outsides of your bread slices evenly, then place them butter-side down. Top one slice with the Havarti cheese and the other with the chocolate-hazelnut spread it’s all about layering those flavors just right.

3-Now, pop both slices into the pan and cover with a lid to melt the cheese without burning the bread. Grill for 3 to 5 minutes, keeping an eye on that golden toastiness. Just before you pull them off, spread the raspberry jam on the chocolate-hazelnut side, then sandwich it all together, cut it up, and serve right away. Your grilled Nutella raspberry sandwich is ready to wow, especially if you’re sharing with friends at a gathering!