1-Getting started: Begin by collecting 3 ripe avocados, ½ small yellow onion finely diced, 2 Roma tomatoes diced, 3 tablespoons finely chopped fresh cilantro, 1 jalapeno pepper with seeds removed and finely diced, 2 garlic cloves minced, 1 freshly squeezed lime, and ½ teaspoon sea salt. Make sure your avocados are just right ripe but not overly soft to achieve that ideal creamy consistency.

2-Next: Slice the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocado to your liking, whether chunky or smooth, which takes just a minute or two. Then, add in the finely diced onion, diced tomatoes, chopped cilantro, diced jalapeno, minced garlic, lime juice, and salt, stirring everything together until well combined for a harmonious blend of flavors.

3-After mixing: Taste your guacamole and adjust with extra salt or lime juice if it needs a bit more zing. Serve it right away with tortilla chips for the freshest experience, as this recipe is designed for immediate enjoyment. If you’re hosting a party, this quick preparation time of 10 minutes makes it a hit, and you might even pair it with ideas from our spicy margarita recipe to create a full-themed spread that impresses your guests.