Ingredients
– 8 tablespoons unsalted butter
– 15 ounces marshmallows (mini or regular sized, approximately 1 1/2 standard bags)
– 2 teaspoons vanilla extract
– 9 cups crisped rice cereal
– 1 cup Halloween-themed chocolate candies
– 1/2 cup Halloween sprinkles
– 1 cup candy corn
Instructions
1-Line a 9ร13-inch baking pan with foil and spray with cooking spray.
2-Melt butter and marshmallows together in a saucepan over medium-low heat.
3-Remove the saucepan from heat and stir in the vanilla extract.
4-Quickly stir in the crisped rice cereal, candy corn, Halloween-themed chocolate candies, and sprinkles until well combined.
5-Pour the mixture into the prepared baking pan.
6-Spray hands with cooking spray to prevent sticking and press the mixture firmly to flatten it evenly in the pan.
7-Allow the treats to cool completely before cutting into squares.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
๐ Use fresh crisped rice cereal to keep treats soft and chewy.
๐ฅ Melt marshmallows on the stovetop for a smooth, well-combined mixture if they are hard.
๐ Spray hands with nonstick cooking spray to make pressing the mixture easier and less sticky.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 323
- Sugar: 39 g
- Sodium: 143 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Carbohydrates: 59 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 17 mg
