Ingredients
– 1 1/2 lbs boneless skinless chicken breasts (or chicken tenderloins or boneless skinless chicken thighs)
– 5 slices bacon, sliced and cooked
– 1 green bell pepper, diced
– 1 cup barbecue sauce
– 2 teaspoons soy sauce
– 2 teaspoons Worcestershire sauce
– 1/4 teaspoon garlic powder
– 1/4 teaspoon pepper
– 20 oz can crushed pineapple, drained thoroughly
Instructions
1-First, add the 1 1/2 lbs boneless skinless chicken breasts to the slow cooker.
2-Next, sprinkle the 1/4 teaspoon garlic powder and 1/4 teaspoon pepper over the chicken. Then add the diced green bell pepper, 20 oz can of crushed pineapple (drained thoroughly), 1 cup barbecue sauce, cooked bacon (5 slices, sliced), 2 teaspoons soy sauce, and 2 teaspoons Worcestershire sauce. Stir to combine the ingredients on top of the chicken.
3-Now, cover and cook on low heat for 6 hours without opening the lid to allow flavors to marinate.
4-Finally, after cooking, shred the chicken if desired, or serve whole or halved.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥓 Bacon can be omitted for a leaner dish without sacrificing flavor.
❄️ This recipe reheats well and stores in airtight containers refrigerated for up to 4 days or frozen for 3 months.
🌶️ Add veggies like sweet onion, carrots, or jalapeno for variation and spice.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Hawaiian, American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 351 kcal
- Sugar: 29 g
- Sodium: 852 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 84 mg