1-First: preheat the oven to 350 degrees Fahrenheit and line a baking dish with parchment paper to avoid any sticking issues. This step sets the stage for even baking and easy cleanup.

2-Next: add all ingredients except the eggs to a large food processor and pulse until everything is well combined and crumbly, ensuring no large pieces of dates remain for a uniform texture.

3-Then: add the eggs one at a time, pulsing for about 30 seconds after each to mix thoroughly and create a smooth batter. Pour the batter into your prepared dish and bake for about 25 minutes, or until a toothpick comes out clean but still a bit moist for that fudgy feel. Once done, let the brownies cool, cut them into pieces, and store them in the fridge for up to 5 days or freeze for longer.