Ingredients
– 1 small rotisserie chicken, shredded
– 3 cups cooked white rice
– 1 heaping tablespoon Italian seasoning mix
– 10.5 oz can of cream of chicken with herbs soup
– 2 cups freshly shredded Colby Jack cheese (reserve about ΒΌ cup for topping)
– 5-6 stalks green onions, sliced (reserve some for garnish)
– 8 oz cream cheese, at room temperature
– 1 and Β½ sticks salted butter, at room temperature and divided
– 1 sleeve of 32 crackers, crushed
Instructions
1-Getting started with heavenly chicken rice is all about following a clear path to deliciousness. First, grab a large bowl and mix together the shredded chicken, cooked rice, Italian seasoning, cream of chicken soup, most of the shredded cheese, and sliced green onions. This step builds the base of your dish, blending flavors nicely.
2-Next, soften the cream cheese and part of the butter in the microwave for about 30 seconds, then whisk it into a smooth mixture. Stir this creamy blend into your chicken and rice for that extra richness. Once combined, transfer everything to a greased baking dish and smooth it out evenly.
3-Now, sprinkle the reserved cheese on top for a gooey finish. In a separate bowl, melt the remaining butter and mix it with the crushed crackers to create a tasty topping. Spread this over your casserole, cover with foil, and bake at 375Β°F for 15 minutes. For more details, visit our simple recipe ideas page, where youβll find complementary dishes to pair with this one.
4-After the initial bake, remove the foil and let it cook uncovered for another 15 minutes until itβs golden and bubbly. Finally, garnish with the leftover green onions before serving. This heavenly chicken rice comes together in about 30 minutes of prep and 30 minutes of cooking, making it perfect for a quick family meal. If youβre looking for ways to enhance this, check out an external resource like is rotisserie chicken healthy for tips on healthier swaps.
5-Final Touches and Baking Tips Keep an eye on your oven to avoid over-baking, which can dry out the casserole. Once done, let it rest for a few minutes to set, then serve it up warm. This step-by-step guide ensures even newcomers feel confident in the kitchen.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
π Use rotisserie chicken for convenience or cook and shred chicken breasts as an alternative.
π§ Substitute Colby Jack cheese with cheddar, Italian blend, provolone, mozzarella, or pepper jack for flavor variation.
π₯‘ Store leftovers in an airtight container for 3-5 days; reheat gently using a microwave or low oven heat to keep the topping crispy.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 1 g
- Sodium: 651 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 26 g
- Cholesterol: 108 mg
