1-First Steps in Preparation: Begin by freezing the butter before grating it into the beef, as this helps keep the patties juicy. In a mixing bowl, break up the 300 grams of ground beef to make it grainy and easy to mix. Combine all the minced herbs 1 tablespoon fresh or dried, along with the 1/4 teaspoon each of rosemary, thyme, and sage in a separate bowl for even distribution.

2-First Steps in Preparation: Once your herbs are ready, grate the frozen butter into the beef mixture. Gently mix in the herbs without overworking the meat to keep the texture light. Shape the mixture into 4 large round patties, each about 1 cm thick, and press a small depression in the center of each one; this prevents them from puffing up during cooking.

3-Cooking and Final Touches: Grill the patties for 7 to 10 minutes, depending on how well-done you like them, over medium-high heat. First step: Gather all ingredients and preheat your grill or skillet. Second step: In a large bowl, combine the ground beef with the herbs and grated butter, mixing gently.

4-Cooking and Final Touches: Third step: Shape into patties as described. Fourth step: Cook for 4-5 minutes per side until they reach the desired doneness. Fifth step: For adaptations, use substitutes and adjust times accordingly. Sixth step: Toast buns or prepare sides while cooking. Final step: Serve hot for the best flavor, perhaps with salad on Turkish bread rolls or ciabatta as suggested.