1-Getting started with this hibachi steak shrimp fried rice platter: Getting started with this hibachi steak shrimp fried rice platter is all about prepping your ingredients for smooth cooking. Begin by slicing the cubed filet mignon and deveined shrimp, chopping any needed scallions, and beating the eggs ahead of time. Make sure your day-old cooked white rice is ready and cooled, as it helps achieve that perfect fried texture without sticking. This setup takes just about 15 minutes, setting the stage for a fun cooking experience.

2-Step-by-Step Cooking Process: Heat your large skillet to medium-high, around 350°F, to get that authentic hibachi sizzle. First, add the cubed filet mignon and cook it for 1-2 minutes per side until a nice crust forms, then mix in the soy sauce, unsalted butter, minced garlic, and ginger paste. Keep an eye on it until the steak hits an internal temperature of 120°F for that juicy finish, then set it aside to stay warm. This step locks in the flavors and makes the steak the star of the show.

3-next up: toss in the deveined, de-tailed shrimp and cook for 1-2 minutes per side until they form a curl like a “C” shape, using the same seasonings of soy sauce, butter, garlic, and ginger paste. Once done, remove the shrimp and keep it warm alongside the steak. Now, crack in the 2 to 3 fresh eggs with a bit of oil in the skillet, scrambling them until fluffy, and set them aside too.

4-add more neutral cooking oil: like canola or avocado to the skillet, then sauté the minced garlic and chopped white part of scallions for 3-4 minutes until fragrant. Stir in the day-old cooked white rice and fry it for 2-3 minutes to get those crispy edges. Finally, mix in the soy sauce, sesame oil, and those scrambled eggs, stirring everything together for a cohesive dish.

5-To plate it up: place your sliced steak and shrimp right on top of the fried rice. Don’t forget the garnishes: add chopped green part of scallions, a drizzle of sriracha or Japanese hot sauce, yum yum sauce, and toasted sesame seeds for that extra pop. Serve it hot immediately for the best taste, and you’ll have a meal ready in about 30 minutes of cooking time.