Ingredients
3/4 cup unsweetened almond milk
2 tablespoons chia seeds (24 g)
1 scoop pea protein-based powder (30–40 g)
2 tablespoons cocoa powder (14 g)
2 packets stevia or liquid stevia drops to taste
1 tablespoon maple syrup
Instructions
1-First: add the almond milk and chia seeds to a blender and blend for about 30 seconds.
2-Then: incorporate the protein powder, cocoa powder, and sweetener, blending until the mixture is smooth and creamy while adding extra milk if needed for the right consistency.
3-Once blended, transfer the mixture to a container or bowl and refrigerate for at least 60 minutes, or up to overnight, to let it set properly.
4-Before serving, give it a good stir to ensure it’s even.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌱 Pea protein powder works best because it absorbs moisture well and blends smoothly.
🍯 Adjust sweetness to your liking using stevia, maple syrup, honey, or skip sweetener.
🥥 Use full-fat coconut milk for a richer texture but be mindful of higher calories.
- Prep Time: 5 minutes
- Chill time: 1 hour
- Cook Time: 0 minutes
- Category: Snack
- Method: Blending, Refrigerating
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 279 kcal
- Sugar: 0.2 g
- Sodium: 145 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 15 g
- Protein: 28 g
- Cholesterol: 0 mg