Ingredients
– 2 large whole eggs
– 1 cup cottage cheese (full fat, reduced fat, or fat free; low sodium preferred)
– 3/4 teaspoon garlic powder (optional)
– 1 teaspoon Italian seasoning (optional)
– Oregano for topping (optional)
Instructions
1-Combine 2 large whole eggs, 1 cup cottage cheese, 3/4 teaspoon garlic powder (if using), and 1 teaspoon Italian seasoning (if using) in a food processor or blender, and blend until the mixture is smooth for a perfect texture.
2-Line your baking sheet with parchment paper and lightly coat it with cooking spray to prevent sticking.
3-Pour the blended mixture onto the prepared baking sheet and spread it evenly into your desired shape, like a round or rectangular form.
4-If you want extra flavor, sprinkle oregano or other toppings on top before baking.
5-Bake in the preheated oven for 30-35 minutes, adjusting the time based on thickness thinner for wraps might take less time, up to about 50 minutes for thicker versions, until the edges are browned.
6-Remove from the oven and let it cool completely on the sheet.
7-For a flatbread pizza, add pizza sauce, cheese, and toppings directly on the flatbread, then bake at 400ยฐF (204ยฐC) for 10-15 minutes until the cheese melts.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
โก Use a food processor or blender for a smooth batter; hand mixing may leave chunks.
๐ฟ Try different seasonings (taco, Cajun, curry, paprika, herbs) to vary the flavor.
๐ Use parchment paper for easy removal and to prevent sticking; adjust baking time for desired thickness.
- Prep Time: 5 minutes
- Cook Time: 30 to 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Whole flatbread
- Calories: 302-364 depending on cottage cheese fat content
- Sugar: 5.5-8 g
- Sodium: 424-460 mg
- Fat: 10-20 g
- Saturated Fat: 3-9 g
- Carbohydrates: 7-14 g
- Fiber: 0 g
- Protein: 39 g
