1-Follow these straightforward steps to create delicious Homemade Blueberry Muffins with a crunchy streusel topping. Start by preheating your oven to 400 degrees Fahrenheit and lining a muffin pan with cupcake liners for easy removal later. This recipe takes about 35 minutes total, including 15 minutes of prep and 20 minutes of cook time, so it’s ideal for busy mornings.

2-In a large bowl, mix together 2 cups flour, 1 cup sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt until evenly combined. In another bowl, whisk 2 eggs until smooth, then stir in 1/2 cup melted butter, 1/2 cup milk, and 1 teaspoon vanilla extract until everything blends well. Add the wet mixture to the dry ingredients and stir just until combined, keeping the batter lumpy for the best texture.

3-Gently fold in 2 cups blueberries to avoid breaking them. For the streusel, mix 1/4 cup flour, 2 tablespoons brown sugar, 2 tablespoons granulated sugar, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt in a medium bowl, then cut in 2 tablespoons cold butter until crumbly. Fill the muffin cups with batter and top each with about 1 tablespoon of streusel. Bake for 18 to 22 minutes until a toothpick comes out clean, then cool on a rack before storing in an airtight container for up to 4 days, as mentioned in helpful tips for storing baked goods on our site.