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Homemade Coffee Creamer

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โ˜• Homemade Coffee Creamer Recipes to Customize Your Morning Brew let you create delicious, personalized creamers with simple ingredients.
๐ŸŒฟ Enjoy fresh, preservative-free creamer tailored to your taste, enhancing every cup of coffee.

  • Total Time: 5 minutes
  • Yield: About 2 cups

Ingredients

– 1 3/4 cups Half & Half (or an equal mixture of milk and heavy cream) for creamy base

– 14 ounces sweetened condensed milk for sweetness

– 1 tablespoon vanilla extract for flavoring (optional)

Instructions

1-Combine the Half & Half, sweetened condensed milk, and vanilla extract in a jar or bowl.

2-Cover the container and shake or whisk the mixture thoroughly until well combined.

3-Store the creamer in an airtight container in the refrigerator; it will keep for up to 2 weeks or until the sell-by date of the Half & Half used.

Last Step:

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Notes

๐Ÿฅถ Store the creamer on the coldest bottom shelf of the refrigerator, not the door.
โ„๏ธ Do not freeze the creamer, as dairy products do not freeze well.
๐ŸŒฑ For a dairy-free version, substitute Half & Half with plant-based milk and use dairy-free sweetened condensed milk or alternative sweeteners.

  • Author: Brandi Oshea
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 36
  • Sugar: 4g
  • Sodium: 13mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 6mg