Ingredients
– 2 large sweet potatoes peeled and cut into 1-inch cubes provides the base, rich in fiber and nutrients
– 2 tablespoons honey adds natural sweetness and caramelization
– 2 tablespoons olive oil helps with roasting and adds healthy fats
– 1 teaspoon cinnamon infuses warm, aromatic flavor with antioxidant properties
– 1/2 teaspoon salt enhances all flavors
– 1/4 teaspoon pepper adds a mild spice
Instructions
1-First: preheat your oven to 375 degrees Fahrenheit to ensure even roasting. Peel and cut the 2 large sweet potatoes into 1-inch cubes for uniform cooking.
2-Next: in a large bowl, combine the 2 tablespoons honey, 2 tablespoons olive oil, 1 teaspoon cinnamon, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add the prepared sweet potatoes and toss them well to coat evenly with the mixture.
3-Then: spread the coated sweet potatoes on a large rimmed baking sheet in a single layer to promote crispiness. Make sure they’re not overcrowded for the best results.
4-Roast: for 25 to 30 minutes, stirring halfway through to ensure even cooking and a nice caramelized finish.
5-Finally: check for fork tenderness, then remove from the oven and let cool slightly before serving. For a vegan version, substitute the honey with maple syrup in the mixing step.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🧻 Use parchment paper on the baking sheet for easy cleanup and to prevent sticking.
⏲️ Adjust cooking time based on the size of sweet potato cubes and variety; check for fork tenderness.
🍁 Substitute maple syrup for honey for a different sweet note.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free, vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 193 kcal
- Sugar: 13 g
- Sodium: 353 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 2 g
- Cholesterol: 0 mg