Ingredients
– 2 Granny Smith apples
– 2 cans (8 oz. each) crescent rolls
– 1 cup butter, plus extra for greasing
– 1 1/2 cups sugar
– 1 teaspoon vanilla extract
– 1 can (12 oz.) lemon-lime soda
– 1 teaspoon cinnamon
Instructions
1-First: preheat the oven to 375°F (190°C) and prepare your workstation with all ingredients measured and ready.
2-Next: peel, core, and quarter the apples, then toss them with sugar, cinnamon, and vanilla extract in a mixing bowl to evenly coat.
3-Roll out the crescent rolls and cut them into portions; place the apple quarters evenly onto each piece.
4-Dot each apple pile with small pieces of butter to add richness and moisture.
5-Fold the dough over the apples, sealing the edges with a fork or your fingers to form individual dumplings.
6-Place the dumplings on a baking sheet lined with parchment paper; brush the tops with a little lemon-lime soda to encourage browning.
7-Bake for 35-40 minutes until the crust turns golden brown and the apples are tender inside.
8-Finally, remove from the oven, let them cool slightly, and serve warm with options like ice cream to fit various dietary preferences.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍎 Use tart Granny Smith apples for a nice balance of sweet and tangy.
🥧 Be sure to seal crescent rolls tightly around apples to prevent leaking.
🍋 Lemon-lime soda adds a subtle citrusy sweetness and helps create a syrupy glaze.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling