Ingredients
– ½ cup brown sugar
– ¼ cup water
– 1 ½ to 2 teaspoons matcha powder
– 1 cup oat milk
– Crushed ice for chilling
Instructions
1-In a small pot, combine ½ cup brown sugar and ¼ cup water over low heat. Cook and stir until the brown sugar dissolves and the syrup thickens, then set it aside to cool.
2-In a glass, whisk 1 ½ to 2 teaspoons matcha powder with 1 cup oat milk until fully combined and smooth.
3-Drizzle the prepared brown sugar syrup along the sides of a serving glass. Add crushed ice, then pour in the matcha latte mixture.
4-Serve the drink chilled for the best refreshment.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use crushed ice for the best refreshing texture.
🎨 Drizzle syrup along the glass sides for a decorative and flavorful effect.
🌾 Oat milk creates a smooth, creamy base that complements matcha perfectly.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Mixing, Heating
- Cuisine: Japanese-inspired
- Diet: Vegan, Dairy-Free
Nutrition
- Serving Size: 1 cup