Ingredients
– 1/2 cup (8 tablespoons; 113g) unsalted butter
– 2/3 cup (130g) light or dark brown sugar (packed)
– 3/4 cup (75g) almond flour
– 1/4 teaspoon salt
– 1 tablespoon (15ml) light or dark corn syrup OR milk
– 1 teaspoon vanilla extract
– 1/2 cup chocolate spread OR melted chocolate for optional filling/dipping
Instructions
1-Preheat oven and prepare baking sheets.
2-Cream butter and sugar together.
3-Add syrup or milk and vanilla extract.
4-Mix in almond flour and salt.
5-Drop small dollops on the sheet and bake for 8-10 minutes.
6-Cool completely before storing or enjoying.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Adding a chocolate filling or dip elevates the simple cookie into a delightful dessert.
⏳ Watch the baking time closely as cookies can quickly overbrown due to their thin, delicate nature.
🌰 Almond flour provides a lovely nutty flavor and contributes to the crisp texture of these cookies.
- Prep Time: 10 minutes
- Cook Time: 8-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie