1-Getting started with Lemon Chicken Bites is straightforward and fun, even if you’re new to cooking. First, mix the dried oregano, basil, parsley, salt, and pepper, then sprinkle them evenly over the chicken pieces cut into 1-inch bits and patted dry. This simple seasoning step infuses the meat with flavor right away.

2-Next, melt two tablespoons of unsalted butter in a 12-inch skillet over medium heat. Add the chicken in a single layer to avoid crowding, and cook for 8-10 minutes, flipping halfway until it’s golden brown and almost done. Keep an eye on it to reach an internal temperature of 165°F for safety.

3-Once that’s ready, stir in the remaining two tablespoons of butter along with the minced garlic, cooking for about a minute until it smells amazing. Finally, drizzle on the lemon juice, give everything a good stir, and serve it hot. For a crispy alternative, try the air fryer at 375°F for 7-8 minutes, flipping halfway it’s a game-changer for busy days.