Ingredients
4 medium sweet potatoes the base for the skins, providing natural sweetness and nutrients
1 tablespoon olive oil used to crisp up the skins and enhance flavor
1/4 cup milk (such as buttermilk, whole milk, or half-and-half) adds creaminess to the mashed filling
1/4 teaspoon salt for seasoning the mash to bring out the flavors
Ground black pepper to taste provides a subtle kick and balances the sweetness
1 cup shredded cheese (a mix of sharp cheddar and mozzarella is suggested) tops the skins for a melty, savory finish
4 strips bacon, cooked until crispy and crumbled adds a smoky, crunchy texture
sour cream offers a tangy creaminess (optional)
chopped chives provides a fresh, mild onion flavor (optional)
Instructions
1-First, preheat the oven to 400°F (204°C). Wash the sweet potatoes thoroughly and pierce each several times with a fork for even cooking.
2-Bake the sweet potatoes for 40 to 50 minutes until tender. Allow them to cool slightly, then slice them lengthwise.
3-Reduce the oven temperature to 375°F (191°C). Carefully scoop out the flesh, leaving a thin layer inside the skins to keep them sturdy.
4-Place the skins skin-side down on a baking sheet, drizzle with 1 tablespoon olive oil, and bake for 10 minutes to crisp up.
5-Mash the scooped-out sweet potato flesh with 1/4 cup milk, 1/4 teaspoon salt, and ground black pepper to taste until smooth and creamy.
6-Fill each skin with the mashed mixture and top with 1 cup shredded cheese. Bake for an additional 15 minutes until the cheese has melted.
7-Remove from the oven, sprinkle with the crumbled bacon, and serve with sour cream and chopped chives if desired.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍳 Drizzle olive oil on the skins before baking to ensure crispiness.
🌿 For a healthier option, mix cooked garlic spinach into the mash and omit the bacon.
🥛 Use full-fat milk for a creamier texture in the mashed sweet potato.
- Prep Time: 30 minutes
- Baking Time: 1 hour
- Cook Time: 1 hour
- Category: Appetizer
- Method: Baking and mashing
- Cuisine: American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 serving