Ingredients
4 medium sweet potatoes The foundation of the recipe, providing natural sweetness and fiber.
1 tablespoon olive oil Used for drizzling to help crisp up the skins.
1/4 cup milk (buttermilk, whole milk, or half-and-half recommended) Helps create a creamy mash; choose full-fat for the best texture.
1/4 teaspoon salt Adds basic seasoning to balance flavors.
Ground black pepper to taste For a touch of spice that enhances the overall taste.
1 cup shredded cheese (half sharp cheddar and half mozzarella) Provides a melty, savory topping that ties everything together.
4 strips bacon, cooked crispy and crumbled Offers a smoky crunch; remember to cook it ahead.
Sour cream for serving Adds a cool, tangy finish to each bite.
Chopped chives for serving Brings a fresh, oniony pop to garnish the dish.
Instructions
1-First: preheat the oven to 400°F (204°C). Pierce each of the 4 medium sweet potatoes several times and bake for 40-50 minutes until soft. Once they’re cool enough, cut them in half lengthwise and scoop out the flesh, leaving a thin layer inside.
2-Next: reduce the oven temperature to 375°F (191°C). Place the skins on a baking sheet with the cut side down, drizzle with 1 tablespoon olive oil, and bake for 10 minutes. While that’s happening, mash the scooped-out flesh with 1/4 cup milk, 1/4 teaspoon salt, and ground black pepper to taste until it’s smooth.
3-After the initial bake, fill each skin with the mashed mixture and top with 1 cup shredded cheese (half sharp cheddar and half mozzarella). Bake for another 15 minutes until the cheese melts perfectly. Finally, add the crumbled 4 strips bacon and serve with sour cream and chopped chives.
Last Step:
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🧈 Drizzle olive oil on skins before baking for extra crispy texture.
🌿 For a meat-free option, add cooked spinach with garlic to the filling and omit bacon.
🥛 Use whole or buttermilk for creamy filling; avoid low-fat milk for best texture.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free Option
Nutrition
- Serving Size: 1 potato skin