Ingredients
– 3 ripe mangos, diced
– 1 medium red bell pepper, chopped
– ½ cup chopped red onion
– ¼ cup packed fresh cilantro leaves, chopped
– 1 jalapeño, seeded and minced
– 1 large lime, juiced (about ¼ cup lime juice)
– ⅛ to ¼ teaspoon salt, to taste
Instructions
1-First, rinse all fresh produce thoroughly under cold water to ensure it’s clean and ready to use.
2-Next, peel the mangoes and dice them into small, uniform cubes for a consistent texture that mixes well.
3-Then, finely chop the red bell pepper, red onion, and jalapeño; remember to remove seeds from the jalapeño if you want less heat.
4-After that, in a medium bowl, combine the diced mango, chopped vegetables, and minced onion.
5-Now, squeeze fresh lime juice over the mixture to add acidity and brightness, making sure it spreads evenly.
6-Gently add chopped cilantro and a sprinkle of salt to taste, then stir everything together to blend the flavors.
7-Finally, cover the bowl and let the salsa chill in the fridge for at least 30 minutes so the tastes meld; serve it cold for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌱 Use fresh mango for the best texture; frozen mango can be used as a substitute.
🌿 If cilantro is not preferred, replace it with mint to change the flavor profile.
🥑 Enhance the salsa with avocado, cucumber, or cherry tomatoes for extra freshness and texture.
- Prep Time: 15 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1/4 cup