1-Getting started with this recipe: First, preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper, then give it a quick spray with cooking spray for easy cleanup. Chop the 10 slices of bacon into equal-sized pieces and place them on the prepared baking sheet to bake for about 10 minutes until they’re cooked through.

2-Once the bacon is done, transfer it to a paper towel-lined plate to drain any excess fat. Next, unroll the 1 (8 ounce) package of crescent rolls onto the parchment paper and use a rolling pin to spread it out across the pan as much as possible. Prick the dough all over with a fork to help it bake evenly and prevent puffing.

3-Now, drizzle half of the 1/4 cup maple syrup evenly over the dough for a sweet base. Sprinkle the 3/4 cup brown sugar in a single layer to cover the surface completely. Evenly distribute the cooked bacon on top of the sugar, then drizzle the remaining maple syrup over the bacon to lock in those flavors.

4-Baking and Finishing Touches: Pop the baking sheet into the oven and bake for 22 to 25 minutes, or until the top turns golden brown and everything looks perfectly caramelized. Let the dish cool completely on the baking sheet before slicing it into pieces this step helps it set and makes cutting easier without making a mess. Once cooled, cut into small pieces, like 2 inches by 1 inch, for the best bite-sized servings.