Ingredients
– 55 grams salted butter This provides a creamy base that helps achieve a light and fluffy texture in the dough
– 80 grams maple sugar (or regular granulated sugar) Adds natural sweetness and a hint of maple flavor, making the Maple Old Fashioned Donut irresistibly tasty
– 1/3 nutmeg pod, freshly grated Infuses a warm, spicy note that elevates the overall flavor profile without overwhelming the dough
– 1/4 teaspoon fine sea salt Enhances the flavors and balances the sweetness for a more rounded taste in your Maple Donut
– 1 teaspoon vanilla extract Brings a rich aroma and depth that makes the dough more inviting and flavorful
– 1 large egg, room temperature Acts as a binder to hold the ingredients together and contributes to the dough’s structure
– 200 grams sour cream (or 100 grams buttermilk) Adds moisture and tanginess, resulting in a tender crumb that’s key for the best Maple Old Fashioned Donut
– 210 grams all-purpose flour Forms the main structure of the dough, providing the foundation for that classic donut shape
– 40 grams corn starch Helps keep the dough soft and prevents it from becoming too dense, ensuring a perfect rise
– 2 teaspoons baking powder Gives the dough lift and fluffiness, making your Maple Donut light and airy
– 40 grams unsalted butter Used in the glaze for a smooth, melty consistency that coats the donut beautifully
– 70 grams dark maple syrup Provides the signature sweetness and shine in the glaze, highlighting the maple theme
– 140 grams powdered sugar Thickens the glaze to a perfect honey-like texture, adding the final sweet touch
– 1/2 tablespoon flakey sea salt Finishes the glaze with a subtle crunch and enhances the flavors for a professional taste
– 1.5 liters vegetable oil Essential for frying, it ensures even cooking and that golden, crispy exterior on your Maple Old Fashioned Donut
Instructions
1-First Step: Make the Dough Begin by beating 55 grams of salted butter, 80 grams of maple sugar, 1/4 teaspoon of fine sea salt, 1 teaspoon of vanilla extract, and 1/3 freshly grated nutmeg pod for 1-2 minutes until the mixture turns fluffy. Add 1 large egg and beat until smooth, then mix in 200 grams of sour cream or 100 grams of buttermilk. Sift 210 grams of all-purpose flour, 40 grams of corn starch, and 2 teaspoons of baking powder into the bowl, and beat until just combined. For more ideas on similar baked treats, check out our guide to easy baked oatmeal cups that pair well with donuts.
2-Second Step: Chill the Dough Scoop the dough onto plastic wrap, shape it into a 2-inch thick form, and chill it in the fridge for at least 1 hour or overnight. This step helps the dough firm up, making it easier to handle and ensuring a tender crumb in your Maple Old Fashioned Donut. Don’t skip this part, as it’s crucial for the texture to turn out just right.
3-Third Step: Prepare the Glaze While the dough chills, whisk together 40 grams of melted unsalted butter, 70 grams of dark maple syrup, and 1 teaspoon of vanilla extract. Add 140 grams of powdered sugar and whisk until the mixture thickens to a honey-like consistency. If needed, adjust with a bit more syrup or sugar to get the perfect glaze for your Maple Donut. For more on the health aspects of maple syrup, visit the health benefits of maple syrup.
4-Fourth Step: Shape the Donuts Heat 1.5 liters of vegetable oil in a heavy Dutch oven to 370°F using a candy thermometer. Roll the chilled dough on a floured surface to about 3/4 inch thickness, then cut out donuts with a 4-inch cutter and holes with a 1-inch cutter. Re-roll any scraps, wrap them, and keep them cold until ready to use. This shaping process ensures your Maple Old Fashioned Donuts fry up evenly and hold their form.
5-Fifth Step: Fry the Donut Once the oil hits 370°F, fry the donut 2-3 at a time; they’ll sink, float, puff, and crack on top. Fry for about 2 minutes until the top cracks, then flip and cook the other side for 1 minute 30 seconds until golden. Remove them with a fork, let the oil drip off, and maintain the oil temperature between 360°F and 370°F for each batch. For tips on frying, see how to fry the perfect donut.
6-Final Step: Glaze and Cool the Donuts While the donuts are still warm, dip the crack-side down into the glaze, lift out, let the excess drip, and place on a wire rack. Sprinkle with 1/2 tablespoon of flakey sea salt and let them cool for at least 10 minutes. Serve them fresh for the best flavor, and enjoy your homemade Maple Old Fashioned Donuts with family or friends. This recipe takes about 15 minutes prep, 12 minutes cook, and 1 hour chilling for a total of 1 hour 27 minutes.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍁 Ensure all dough ingredients are at room temperature for lighter texture – cold ingredients won’t cream properly and result in dense donuts.
🍩 Sift dry ingredients to prevent clumps, especially cornstarch – this ensures a smooth, even texture throughout the donut.
⏰ Fry between 360°F and 370°F, monitoring with a thermometer – too hot will burn the outside while too cool will make greasy donuts.
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Contains dairy
Nutrition
- Serving Size: 1 donut
- Calories: 517
- Sugar: 43
- Sodium: 323
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Trans Fat: 1
- Carbohydrates: 78
- Fiber: 1
- Protein: 6
- Cholesterol: 81