1-First Step: Prepare the chicken by pounding breasts to an even thickness and seasoning with salt and pepper. Preheat a skillet over medium heat with olive oil.

2-Second Step: Sear the chicken in the skillet for 4-5 minutes per side until golden brown and cooked through. Remove chicken and set aside.

3-Third Step: In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.

4-Fourth Step: Stir in sun-dried tomatoes and cook for 2 minutes, then pour in heavy cream, bringing the sauce to a gentle simmer.

5-Fifth Step: Add grated Parmesan cheese to the sauce, stirring constantly until melted and thickened.

6-Sixth Step: Return chicken to the skillet and coat with the creamy sauce. Simmer together for an additional 2-3 minutes to infuse flavors.

7-Final Step: Garnish with fresh herbs if desired, serve hot, and enjoy. For dietary adaptations, use vegan cream and tofu or adjust seasoning according to preference.