1-Getting started on your meat lovers pizza: is easier than you think, and it all begins with a simple dough that’s fun to make at home. This step-by-step guide walks you through creating a savory meat lovers pizza recipe that’s loaded with flavors your taste buds will love. Preheat your oven to 475°F (245°C) and prepare all ingredients by slicing meats and shredding cheese to keep things organized.

2-Roll out the pizza dough on a floured surface: to a 12-inch circle, making sure it’s even for the best results. Spread an even layer of pizza sauce over the dough, leaving a small border for the crust to crisp up nicely. Combine warm water heated to 115°F with yeast and sugar, stirring to dissolve and letting the yeast proof for a few minutes before mixing.

3-In a mixing bowl: add flour and salt, then slowly incorporate the yeast mixture while mixing on low speed. Increase speed and add olive oil if desired, mixing until the dough forms a ball that pulls away from the sides. Transfer the dough to a greased bowl, cover it, and let it rise in a warm place until doubled in size, about 1 hour.

4-Once risen: cook bacon and sausage, then chop the bacon and ham, and crumble the sausage for even topping. Grease a baking sheet with olive oil, shape the dough, and layer on the sauce, Parmesan, half the mozzarella, meats, and the rest of the cheese with ground black pepper. Bake for 15 to 20 minutes at 425°F until the crust is crisp, then serve warm for the ultimate pizza recipe experience. The total time is about 1 hour 30 minutes, with 1 hour 10 minutes for prep.