Ingredients
As needed Italian bread
8 ounces Cream cheese softened for easy mixing
1/2 cup Mayonnaise adds creaminess to the mix
1 teaspoon Italian seasoning or use dried basil and oregano
1/4 teaspoon Unspecified (salt or pepper) enhances overall flavor
2 cups, divided Shredded mozzarella cheese for layering and topping
18–32 ounces Frozen Italian-style meatballs thawed and fully cooked
24 ounces Pasta sauce provides moisture and taste
Dried parsley optional for garnish
Instructions
1-Preheat the oven to 350 degrees Fahrenheit.
2-Arrange bread slices in the baking dish.
3-Mix and spread the cream cheese mixture.
4-Add the first layer of mozzarella.
5-Spoon on the meatball and sauce mix.
6-Top with remaining cheese.
7-Bake and cool as directed.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍽️ Use fully cooked frozen meatballs to speed up preparation and ensure even cooking.
🍞 For a softer casserole, skip toasting bread to let it soak up the sauce; toast bread first if a firmer texture is preferred.
🌿 Try garlic Texas toast instead of Italian bread for a flavorful twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Contains dairy and gluten
Nutrition
- Serving Size: 1 slice
- Calories: 579 kcal
- Sugar: 22 g
- Sodium: 529 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 12 g