1-Gather all ingredients and prepare: by dicing the onion, mincing the garlic, and rinsing the rice to remove excess starch. This step takes about 7 minutes and helps everything cook evenly.

2-In a large skillet over medium heat, heat 1 tablespoon oil and add 1 pound ground beef. Cook until it’s no longer pink, about 3 minutes, breaking it apart as it browns for that perfect texture.

3-Add the diced onion and minced garlic to the skillet; sauté for 3-4 minutes until the onion softens and releases its sweet aroma.

4-Stir in 4 tablespoons taco seasoning to coat the beef mixture, letting those savory flavors bloom for a moment.

5-Add the diced tomatoes with their juices, drained black beans, corn, and rinsed rice; mix everything well to combine.

6-Pour in 2 cups chicken stock and ½ teaspoon salt, then bring to a light boil over medium heat.

7-Reduce heat to low, cover tightly, and simmer for 15 minutes until the rice is cooked through and has absorbed the liquid.

8-Turn off the heat, sprinkle 2 cups shredded cheese evenly over the top, cover, and let it rest for 5 minutes until the cheese melts into a gooey layer.

9-Garnish with fresh cilantro or your favorite taco toppings before serving immediately for the best flavor.