1-First, whip up the lime dressing by shaking all the ingredients in a jar until they’re well mixed.

2-Set aside 2 tbsp of it in a ziplock bag, then stir in the chipotle powder, oregano, cumin, salt, and pepper before adding the chicken breasts.

3-Seal and marinate for at least 30 minutes trust me, this step makes the chicken extra tasty.

4-Next, cook the chicken in 1/2 tbsp olive oil over medium-low heat until it’s browned and fully cooked through, which takes about 8 minutes for pieces around 2cm thick.

5-Let it rest for 5 minutes before slicing it up.

6-While that’s happening, add the remaining coriander to the leftover dressing and give it a good shake to combine.

7-In a separate bowl, gently mix the diced avocado, corn kernels, halved cherry tomatoes, finely chopped red onion, and the rest of the coriander with a bit of the dressing.

8-Toss the romaine lettuce with another splash of dressing to coat it lightly.

9-To put it all together, spread the dressed lettuce on a platter, top with the avocado salsa and sliced chicken, then drizzle on the remaining dressing.

10-Serve right away for the best crunch and flavor.