Ingredients
– 1 cup semi-sweet chocolate chips
– 1 cup white chocolate chips
– 1 ½ cups miniature marshmallows
– 1 cup chopped pecans (alternatively walnuts or almonds can be used)
– 1 teaspoon peppermint extract
– ½ cup mini chocolate chips for garnish
– Pinch of salt
Instructions
1-Gather all ingredients, making sure to have substitutions ready if needed for dietary preferences.
2-Melt the semi-sweet chocolate chips and white chocolate chips gently, using a double boiler or microwave in short bursts while stirring often to keep them smooth.
3-In a large mixing bowl, combine the melted chocolate with miniature marshmallows, chopped pecans, peppermint extract, and a pinch of salt; stir until everything blends well.
4-Fold in the mini chocolate chips for garnish, ensuring they’re evenly distributed for that extra burst of flavor and texture.
5-Spoon the mixture onto a lined baking sheet in small clusters, spacing them out so they set properly.
6-Refrigerate for at least 2 hours until firm, then serve or store as desired the waiting time lets the flavors meld beautifully.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
❄️ Use high-quality chocolate chips for the best flavor and texture.
🥜 Substitute pecans with walnuts or almonds according to preference.
🍬 Store clusters in the refrigerator to keep them firm and fresh.
- Prep Time: 10 minutes
- Chilling time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cluster
- Calories: 120 kcal
- Sugar: 12 g
- Sodium: 15 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg