Ingredients
– 28 ounces cocktail sausages These form the base, providing a smoky and savory foundation.
– 12 ounces beef gravy from a jar Adds a rich, creamy element to the sauce.
– 1 packet ranch seasoning mix Infuses tangy flavors and seasoning depth.
– ½ cup pepperoncini peppers Contributes a mild spicy kick and tanginess.
– ¼ cup juice from the jar of pepperoncini peppers Enhances the sauce with acidity and flavor balance.
– 28 ounces cocktail sausages
– Plant-based substitutes for vegan diets
– 12 ounces beef gravy
– Vegetable-based gravy for low-fat versions
Instructions
1-Getting started: First, add the cocktail sausages to a slow cooker, setting the stage for a flavorful mix. This method, with just 5 minutes of prep, makes it perfect for home cooks who want minimal fuss.
2-Whisk together: Whisk together the beef gravy, ranch seasoning mix, and juice from the pepperoncini peppers until smooth.
3-Pour and top: Pour this mixture over the sausages, then top with the pepperoncini peppers and stir to combine.
4-Cook: Cover the slow cooker and let it work its magic on low for 4 hours, turning out a warm, savory appetizer.
5-Stir occasionally: During cooking, stir occasionally if possible to ensure even flavor distribution, though it’s mostly hands-off.
6-Serve: Once done, serve warm with toothpicks for a fun, shareable dish that elevates any gathering.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌶️ Use ranch seasoning mix, not ranch dip mix, to avoid excessive saltiness.
🍲 A small 2-quart slow cooker is ideal, but larger slow cookers work as well.
🍽️ For a meal, slice kielbasa and serve over mashed potatoes, rice, or buttered noodles.
- Prep Time: 5 minutes
- Cook Time: 4 hours
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Contains meat
Nutrition
- Serving Size: 6 sausages
- Calories: 188
- Sugar: 1 gram
- Sodium: 841 mg
- Fat: 16 grams
- Saturated Fat: 6 grams
- Carbohydrates: 4 grams
- Fiber: 0.2 grams
- Protein: 8 grams
- Cholesterol: 38 mg