Ingredients
– 3-4 pounds chuck roast the heart of the dish, providing tender, flavorful meat
– 1 packet ranch dressing mix adds that creamy, tangy kick
– 1 packet au jus gravy mix brings in savory depth and richness
– 1/4 cup butter for a silky, rich texture
– 4-5 jarred pepperoncini peppers they bring a mild heat and tangy brightness to the mix
Instructions
1-First, prepare the chuck roast by patting it dry and placing it in the bottom of your slow cooker. This sets the stage for all those amazing flavors to soak in.
2-Next, sprinkle the ranch dressing mix and au jus gravy mix evenly over the roast for full coverage and that signature savory taste.
3-Then, add the 1/4 cup of butter and the 4-5 pepperoncini peppers right on top to infuse everything with tang and richness.
4-Cover the slow cooker and set it to low heat for about 8 hours no extra water needed, as the roast releases its own juices for a perfect sauce.
5-Once done, shred the meat directly in the slow cooker to let it absorb the flavorful juices, then serve it up hot with sides like noodles or rice.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🔥 Searing the roast before slow cooking enhances flavor and color.
🌶️ Adjust ranch and au jus seasoning packets to taste if you prefer more or less intense flavors.
🥕 Add vegetables like potatoes and carrots during cooking to make the meal more complete.
- Prep Time: 5 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1/8 of roast with sauces
- Calories: 470
- Sugar: 1g
- Sodium: 501mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: Not specified
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 171mg