1-First, combine the melted salted butter with 2 ½ cups of graham cracker crumbs in a medium bowl until the mixture is sandy. Press it firmly into the bottom of a 9-inch springform pan to form the crust, then set it aside to chill for a bit.

2-Next, in a large bowl, whip the 24 ounces of room temperature cream cheese on medium speed for 2-3 minutes until it’s smooth and creamy with no lumps. This step is crucial for that fluffy texture in your no bake strawberry cheesecake.

3-Add 1 cup of cold heavy whipping cream and 1 teaspoon of pure vanilla extract to the cream cheese mixture. Whip everything together until uniform and stiff peaks form, ensuring your creamy no bake strawberry cheesecake has the perfect consistency.

4-Gently fold in 1 cup of granulated sugar and 2 cups of diced fresh strawberries until evenly distributed in the mixture. Pour this filling over the prepared crust in the springform pan and smooth it out.

5-Chill the cheesecake in the freezer for at least 4 hours, or preferably overnight, to let it firm up. Before serving, let it sit at room temperature for 10-15 minutes.