Ingredients
– 1 cup all-purpose flour for structure and body
– 1 cup chocolate spread for rich hazelnut and chocolate flavor with a creamy texture
– 1 large egg to help bind the ingredients together
– 1/2 teaspoon baking soda to help the cookies rise and achieve a lighter texture
– 1/4 teaspoon salt to bring out the flavor balance
Instructions
1-First, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
2-In a large bowl, combine the chocolate spread, flour, and egg, mixing until a thick dough forms.
3-Scoop about 2 tablespoons of dough per cookie, roll into balls, and place them on the baking sheet, flattening each slightly.
4-Bake for 8-10 minutes until the edges are cooked but the center remains soft.
5-Allow the cookies to sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Add chocolate chips or chopped nuts to the dough for extra texture and flavor.
🥜 Try filling the cookies with peanut butter for a delicious surprise inside.
❄️ Use the cookies as ice cream sandwiches by adding a scoop between two cookies.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie