Ingredients
– 1 1/2 cups all-purpose flour Forms the base of the muffin batter.
– 3/4 cup sugar Sweetens the batter just right.
– 1/2 teaspoon salt Balances the flavors and enhances taste.
– 2 teaspoons baking powder Helps the muffins rise and stay fluffy.
– 1/3 cup vegetable oil Adds moisture for a tender texture.
– 1 large egg Binds the ingredients together.
– 1/3 cup milk Provides liquid to mix everything smoothly.
– 1 cup chocolate-hazelnut spread Creates that irresistible swirl of flavor.
Instructions
1-In a large bowl, combine the flour, sugar, salt, and baking powder to mix the dry ingredients thoroughly.
2-In a measuring cup, pour the vegetable oil, add the egg, and then add enough milk to reach 1 cup total liquid for a smooth wet mixture.
3-Pour the wet mixture into the dry ingredients and stir just until combined; don’t overmix to keep the muffins tender.
4-Divide the batter evenly among the 12 muffin cups using an ice cream scoop for consistent sizes.
5-Spoon about 1 tablespoon of chocolate-hazelnut spread into the center of each muffin and gently swirl it into the batter with a toothpick or knife.
6-Bake for 14-18 minutes, or until a toothpick inserted in the center comes out clean, though you might see some melted chocolate.
7-Let the muffins cool in the pan for 5 minutes, then move them to a wire rack to cool completely.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🍫 Avoid overmixing the batter to keep muffins tender and fluffy.
🌀 Swirl the chocolate-hazelnut spread gently to maintain muffin structure.
🍯 Substitute chocolate-hazelnut spread with peanut butter or biscoff spread for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 168
- Sugar: 13 grams
- Sodium: 179 milligrams
- Fat: 7 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 6 grams
- Carbohydrates: 25 grams
- Protein: 2 grams
- Cholesterol: 16 milligrams