Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs total)
8 oz wide egg noodles
4 tablespoons unsalted butter (divided)
4 cloves garlic minced or 1 teaspoon garlic powder
2 cups low-sodium chicken broth
1/4 cup fresh chopped parsley
1 teaspoon salt plus more to taste
1/2 teaspoon freshly ground black pepper
Instructions
1-First, prepare ingredients by dicing any add-ins and seasoning the chicken.
2-Heat the skillet, brown the chicken, and set it aside temporarily.
3-Add garlic and broth, then incorporate the noodles and simmer.
4-Return chicken to the pan and finish cooking everything together.
5-Stir in butter, adjust flavors, and serve hot for the best results.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🌿 Use fresh parsley for enhanced flavor and vibrant color.
⏲️ Allow chicken to rest covered for 5 minutes after cooking to retain juices.
🌟 Season in layers for balanced taste and avoid overcooking garlic to prevent bitterness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing and Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 495 kcal
- Sugar: 1 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 135 mg