1-Start by gathering your ingredients to keep everything smooth and easy this one pot recipe comes together in just about 15 minutes total, with 5 minutes of prep and 10 minutes of cooking. Heat 1 tablespoon of sun-dried tomato oil in a high-sided pan over medium heat, then add the finely diced onion and 1 teaspoon salt. Cook for about five minutes until the onion turns soft and translucent, building a flavorful foundation for the dish.

2-Next, stir in the 3 crushed garlic cloves, followed by the 1/2 cup chopped sun-dried tomatoes, 1 tablespoon dried thyme, and 1 teaspoon chili flakes if you’re adding some spice. Pour in the 1/2 cup cream and mix well to combine, then add the 2 cans of white beans with their liquid for extra creaminess don’t drain them if you want that starchy boost. Stir in the 1/2 cup finely grated parmesan and let everything simmer for about five minutes until the sauce thickens nicely.

3-Finally, fold in the 2 cups chopped spinach leaves and stir until they wilt, which only takes a minute or so. Season with black pepper and adjust the salt to taste before serving hot. Top with a drizzle of 1 tablespoon chili oil and a sprinkle of the remaining parmesan, and pair it with fresh bread for dipping. This approach keeps things simple yet packed with flavor, making it ideal for home cooks looking for a quick white beans recipe.