1-Preheat the oven: Preheat the oven to 450°F and line a baking sheet with parchment paper to ensure even roasting and easy cleanup.

2-Clean the mushrooms: Clean the mushrooms using a damp paper towel to avoid sogginess; do not rinse them under water, as this can make them watery.

3-Prepare the mushrooms: Quarter or halve small mushrooms; tear or slice larger ones into bite-size pieces for uniform cooking.

4-Season the mushrooms: Place the mushrooms on the baking sheet and drizzle with 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, and 1 tablespoon tamari or soy sauce.

5-Toss mushrooms: Sprinkle with freshly ground pepper and toss everything to coat evenly, ensuring each piece gets flavorful coverage.

6-Arrange for roasting: Spread the mushrooms in a single layer on the baking sheet to promote even browning and crispiness.

7-Roast: Roast in the oven for 18 to 20 minutes, stirring halfway through to achieve that golden color.

8-Finish with herbs: Remove from the oven and toss with 1 tablespoon chopped fresh parsley and 1 tablespoon fresh thyme leaves for a fresh finish.

9-Season and serve: Season with salt and pepper to taste, then serve immediately while warm for the best texture and flavor.