1-First: pat the scallops very dry with paper towels to ensure they sear properly. Lightly dust one side with the flour if you’re using it, then season generously with salt and pepper. This step is crucial for that golden crust we’re aiming for in this Pan Seared Scallops Recipe.

2-Next, heat the oil in a wide skillet over medium-high heat until it’s hot and shimmering. Place the scallops seasoned side down and cook undisturbed for about 2 minutes until browned. While they cook, dust and season the other side to keep things even.

3-Flip the scallops gently, then add the butter and minced garlic to the pan, swirling as it melts. Cook for another 1 to 2 minutes, stirring in the basil leaves and lemon slices at the end. Remove from heat and serve right away for the best flavor. For added variety, consider pairing this with something light, like a refreshing blueberry lemonade from our site to complement the lemon notes.