1-Getting started with this Parmesan smashed potatoes recipe: Begin by washing and parboiling the potatoes in salted water for about 15 minutes until they’re tender but still hold their shape. This ensures they smash easily without falling apart.

2-Next: Preheat your oven to 425°F to achieve that perfect crispy finish. Once the potatoes are drained, transfer them to a baking sheet coated with 1 tablespoon of olive oil. Use the back of a heavy measuring cup to gently smash each potato to about ¼ inch thick, creating those flat surfaces that crisp up beautifully.

3-Now: Drizzle the smashed potatoes with the remaining 1 tablespoon of olive oil and 2 tablespoons of melted butter. Season them evenly with 1 teaspoon kosher salt, 1 teaspoon granulated garlic or garlic powder, and ½ teaspoon freshly ground black pepper, then sprinkle about 1 teaspoon of the chopped fresh Italian parsley on top for a fresh touch.

4-Roast the potatoes in the oven for 30 minutes until they’re browned and crispy at the edges. After that, remove them, add the ½ cup of freshly grated Parmesan cheese, and roast for another 5 minutes to melt the cheese perfectly. Finally, take them out and sprinkle the remaining 1 tablespoon of chopped fresh Italian parsley before serving warm.