1-First, combine the sliced peaches with 3/4 cup sugar and 1/4 teaspoon salt in a saucepan, then cook over medium heat until the sugar dissolves and the peaches release their juice skip this if you’re using canned peaches to keep things simple.

2-Next, preheat your oven to 350°F (175°C) and place the 6 tablespoons of butter in a 9×13 inch baking dish, letting it melt in the oven before removing it carefully.

3-In a large bowl, mix 1 cup flour, 1 cup sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt, then stir in 3/4 cup milk until just combined for a batter that’s ready to go.

4-Pour this batter over the melted butter in the dish, smoothing it out evenly to form a solid base.

5-Now, spoon the peach mixture and its juice over the batter, sprinkling cinnamon on top for that extra warmth.

6-Bake everything for 38-40 minutes until it’s golden and bubbly, then let it cool slightly before serving warm, perhaps with a scoop of vanilla ice cream.