Ingredients
– 1/2 cup creamy peanut butter This forms the base and provides rich flavor and protein
– 3 tablespoons softened butter Helps bind the ingredients together for a smooth texture
– 1 cup powdered sugar Adds sweetness and helps the mixture hold its shape
– 1 cup semi-sweet chocolate chips Used for coating the balls to give them a delicious chocolate finish
– 1 tablespoon vegetable shortening or coconut oil (optional) Improves the consistency and shine of the melted chocolate
Instructions
1-First, in a mixing bowl, combine the peanut butter and softened butter. Gradually mix in the powdered sugar until fully incorporated, then cover the mixture and refrigerate for about 15 minutes to firm it up.
2-Next, shape the chilled dough into 1-inch balls using your hands, place them on a baking sheet, cover, and refrigerate for at least 20 minutes to help them hold their shape.
3-After that, melt the chocolate chips according to package instructions, adding the vegetable shortening or coconut oil if you want a smoother consistency and extra shine.
4-Finally, using a fork, dip each peanut butter ball into the melted chocolate, let any excess drip off, and place the coated balls on wax paper. Cover and refrigerate until ready to serve, which is a great way to prep ahead for busy days.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Notes
🥄 Substitute almond or cashew butter for peanut butter for variety.
❄️ Chill the peanut butter balls thoroughly before dipping to ensure they hold their shape.
🍽 Use a fork or toothpick to dip the balls in chocolate, but expect some mess during the process.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-bake mixing and dipping
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peanut butter ball (24g)
- Calories: 107 kcal
- Sugar: 8 g
- Sodium: 38 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 4 mg